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Clinical Oncology Dietician
|Location:||Southeastern Regional Medical Center|
|Department:||310002 Hospital Nutrition-Tech|
|Shift Hours / Days:|
|Hours / Pay Period:|
|Job Function:||Nursing/Patient Care|
CANCER TREATMENT CENTERS OF AMERICA (CTCA) Cancer Treatment Centers of America (CTCA) is a national network of regional, destination hospitals specializing in complex and advanced-stage cancer care. The CTCA model integrates state-of-the-art treatments and technologies with nutrition, naturopathic medicine, mind-body medicine, oncology rehabilitation and spiritual support. CTCA employs over 3,000 talented Stakeholders (employees) who create, deliver and continually improve the Mother Standard of Care® based upon what cancer patients need and value. CTCA Stakeholders form the backbone of the CTCA experience; and their energy, and passion, creates a home of hope and healing to cancer patients across America. CTCA's newest hospital is located in Newnan, Georgia which is located in the Metro Atlanta region. It is a 226,000-square-foot, all digital facility focused exclusively on treating cancer. It includes 50 beds, ICU rooms, surgical suites, state-of-the-art radiation and infusion therapy departments, outpatient clinic rehabilitation and physical therapy department and onsite residential accommodations for outpatients and their families. We are currently seeking dedicated Stakeholders to help us fulfill our Mission and provide the Mother Standard of Care® to patients in the Southeast.
Responsible for assessing patients' nutritional status and intervening with appropriate medical nutrition therapy (MNT) and/or education to improve, maintain, or optimize nutritional status.
Formulate and implement nutritional care plans based on assessment of patients' nutritional needs, diet restrictions, nutrition support and physician care plans. Monitor and evaluate effectiveness of patient's care plan. Document thoroughly and appropriately all nutrition care information in patient medical record and office record. Counsel and educate on nutritional support and nutritional management to patients and their families, physicians, paraprofessionals, the community and potential candidates for hire within the corporation.